Tuesday, May 8, 2012

per se!



Cornet of Salmon Tartare / Cornet of Fava Bean

______________________________

TASTING OF VEGETABLES

 
"TEMPURA" OF GARDEN STATE GREEN ASPARAGUS

French Breakfast Radishes, Arrowleaf Spinach, Scallion Salad and Yuzu Aïoli
 
GREEN TOMATO SHERBET

Pumpernickel "Tea Sandwich," Compressed Persian Cucumber, Basil and Buttermilk

 
HEIRLOOM TURNIP SALAD

Pickled Strawberries, Whole Grain Mustard and Nasturtium Leaves

 
MILK POACHED WHITE ASPARAGUS "GRENOBLOISE"

Hen Egg Yolk, Ramp Top "Subric," Haricots Verts, Arugula and Brown Butter "Gastrique"

 
"ENDIVE EN FEUILLE DE POMMES DE TERRE"

"Ragoût" of Fava Beans, "Parmigiano-Reggiano" and Parsley Coulis

 
BROCCOLI AND SEMOLINA "AGNOLOTTI"

Young Onions, Broccolini, Navel Orange Confit and Black Winter Truffle "Mornay"

 
"PYRÉNÉES BREBIS"

"Prosciutto Biellese," Apricot "Membrillo," Marinated Jingle Bell Peppers and "Romesco"

 
CARAMELIZED BANANA SORBET

Banana Bread, Compressed Golden Pineapple and Black Sesame Buttercream

 
"FLOATING ISLAND"

Coconut Tapioca "Crème Anglaise," Champagne Mango and Coriander Ice Cream

______________________________


CHEF'S TASTING

"OYSTERS AND PEARLS"

"Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar

HEIRLOOM CARROT SALAD

English Pea Fritters, Meyer Lemon Yogurt, Hadley Orchards’ Medjool Dates and Cilantro Shoots

 
SAUTÉED FILLET OF ATLANTIC STRIPED BASS

Marinated Sungold Tomato, Pickled Green Tomato, Grilled "Pain de Campagne," Parsley Shoots and Chorizo Emulsion

 
"BEETS AND LEEKS"
Butter Poached Nova Scotia Lobster French Leeks, Yukon Gold Potato Confit, Heirloom Beets and Squid Ink Vinaigrette


 
FOUR STORY HILL FARM’S POULARDE

Braised Pine Nuts, Sweet Peppers, Picholine Olives, Broccoli Purée and Caper Jus

 
CHARCOAL-GRILLED SNAKE RIVER FARMS’ "CALOTTE DE BOEUF"

Fork Crushed Artichokes, French Breakfast Radishes, Green Garlic and "Sauce Dijonnaise"

 
"LEONORA"

Sour Cherry "Pudding," White Asparagus, Maple Syrup, Black Winter Truffle and Upland Cress

 
"RASPBERRY AND OATS"

"Granité de Crème de Cassis," Toasted Oat Crumble, Raspberry Soda and Greek Yogurt "Panna Cotta"

 
"POPCORN-COLA"

Macerated Sundried Raisins, Cola Syrup, Chocolate "Biscuit" and Buttered Popcorn Sherbet

______________________________

 
Chocolate Cake

 
"Coffee & Donuts"

2 comments:

  1. It looks amazingly like Cheap Archeage Gold ballistic gel. So, if you extrapolate, you can imagine what it Archeage Gold would look like if you submerged a person in liquid nitrogen and shot them with a twelve gauge. At RS Gold least that's what I did. Far Buy Archeage Gold less gruesome than the unwarranted murder of a gummy bear.

    ReplyDelete