1 melon2 yellow crookneck squash
4 Bartlett pears (oops, I already ate one)
1 bunch carrots
4 sweet gypsy peppers3 lipstick peppers
3 heirloom tomatoes
5 yellow onions
1 zucchini1 bunch Italian flat leaf parsley
1 pint figs
3 Japanese eggplant
Wednesday, August 19, 2009
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