Happy Holidays! We spent Christmas the same way we spent Thanksgiving, at our friend Cang's house for a potluck. Here were our contributions to the meal.
green chard fauxsotto, the recipe was so good, I had to make it again!
parmesan popovers, a Giada DiLaurentis recipe. Since it doesn't use anything from our CSA box, I won't write out the whole recipe here. But it is a favorite, so check it out!
potato latkes, recipe follows. Thanks to Smitten Kitchen for the inspiration and tips.
brussel sprouts, recipe follows.
Hope everyone had a nice holiday!
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Hi Katie,
ReplyDeleteYour blog is gorgeous! We just received your greens recipes on the farm and will be including them in the coming weeks.
Thanks for all work - your blog is so fun to peruse. Great photos!
-Moyra at Farm Fresh To You