OK so here's what we did with the other half of our organic/free-range/local/grassfedandfinished/hormonefree/OMGyay!!! beef:
We made some big ass mother effen hamburgers, alriiight. Served on a cheddar kaiser roll, topped with romaine, grilled onions and emmentaler cheese. For a side, we threw together a salad of romaine, radishes and apples, dressed with the #1 Officially Endorsed Salad Dressing of the CSA delivery blog: Annies's Goddess dressing.Now back to your regularly scheduled vegetarian blog... for a little while anyway.
p.s.: Californians, please vote Yes on Prop 2 tomorrow! Help stop cruel animal conditions on factory farms.
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